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How is gourmet frozen pizza made? 

During the Covid-19 pandemic, pizzerias and restaurants across the country converted themselves into frozen pizza brands, unleashing a new wave of high-quality, delicious frozen pizza options. Now, you can enjoy your favorite Chicago deep dish no matter where you are in the country. 

The process of making gourmet frozen pizza is pretty simple. You start with the same fresh, high-quality ingredients. Then, you par-bake (a short bake to firm the dough without cooking it completely) the crust, place your house-made sauce and ingredients on top, and freeze it all. 

When you take your frozen pizza out of the freezer, all you have to do is finish the bake just like the restaurant would, except it gets to your table even faster. 

Does “frozen” pizza mean lower quality? 

In short, absolutely not! Frozen foods are nothing new. The problem with the frozen pizzas of the past is that they were made with lower quality ingredients, added sugar and preservatives to give them a longer shelf life in the grocery store. 

Today, there are a number of high-quality frozen products on the market, from steaks to cakes, that can be shipped right to your door. With the right frozen pizza brand, you can get restaurant-quality ‘za baked right in your oven (brick oven not required). 

Can frozen pizza be healthy? 

Here’s the best news of all: frozen pizza can be the healthiest form of your favorite guilty pleasure. Frozen vegetables retain their nutritional value from the time they’re frozen. 

So, as long as the ingredients on your frozen pizza were fresh when they were put on, they’ll stay that way until you’re ready to chow down. 

There's a new pizza shop in town: Your Freezer 

Frozen pizza has come a long way since its introduction in 1950. Today, you can turn your home into a gourmet pizzeria with delicious, high-quality frozen pizzas shipped right to your door.

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