Our Neapolitan Pizzas are made from fresh ingredients and cooked in a traditional, Neapolitan-style wood-fired oven.  The leopard-spotted char on the outer crust and undercarriage is a signature element of the style and is intended to add diversity and complexity to every bite.  The sauce and toppings are often applied lightly.  And though a matter of some debate - this pizza is traditionally served with the center-most area only lightly cooked and still somewhat wet.