Each Talia di Napoli pizza is handmade in Naples, Italy where it's cooked in a classic Neapolitan-style wood-fired oven, and then frozen and shipped off with no additives or preservatives. All ingredients are local and organic, capturing the flavors and essence of the birthplace of pizza.
Fun facts: Italians have been baking pizza–like foods for hundreds of years. The modern pizza started appearing in the 17th century in Naples and the Margherita was born in 1889 in honor of the then Queen of Italia Margherita.
Talia di Napoli website, and other helpful links: