For more than a decade, Roberta’s has made a name for itself in Brooklyn, NY with its wood-fired Neapolitan-style pizzas.

Shortly after opening Roberta’s in 2008, the founders set out to develop a frozen pizza that didn’t stray far from the oven-fresh pizzas made in the restaurant. After much research and development, the team launched Roberta’s Frozen Pizza – wood-fired and hand-made from the same fresh dough, tomatoes, basil, olive oil, and house-made mozzarella used in the restaurant.

The Margherita and Baby Sinclair pizzas are packaged in transparent,
low mass bags, proudly displaying the same exceptional quality and integrity found at the restaurant. No tricks, no gimmicks, all real.