Tavern-style pizza is a thin-crust round pie that is cut and served as small, square slices. The cracker-thin, flaky crust provides a satisfying crunch with every bite, while the cheese and toppings usually outweigh the thinner crust below.
Todd M.
I’m not a fan of the cracker crust, so it’s not to my taste.
Todd M.
This is my favorite Froza pizza. We had it on Christmas Eve and everyone loved this pizza.
Steve L.
Delicious!
Cale S.
Loved this one! Whole roasted garlic + caramelized onions + goat cheese. Then added some balsamic to put it over the top.
kyle m.
Kind of reminded me of home run. but better. I just feel like I'm eating a healthier pizza since it was made in a restaurant and not a manufacturing facility.
Mark L.
Classic pepperoni thin crust. This was a favorite with the kids since they knew right away it was going to be exactly what they wanted.
Chad P.
Nice crisp crust
David F.
We overcooked it a bit so it was extra crispy so the 4 stars rather than 5 is probably our own fault. Loved this one!
Connaught D.
Solid first pizza. Look forward to trying the others.
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